Skip to main content

Search from vocabulary

Content language

Concept information

Preferred term

FOOD QUALITY  

Definition

  • Any measure related to the quality of food stuffs. Constituents and composition of foods and beverages; Food composition tables; Nutrients: proteins, amino acids, nitrogen, carbohydrates, lipids, minerals, vitamins; nutritive value, caloric value, sensory evaluation; Protein quality: protein efficiency ratio, net protein utilization, nitrogen balance index, chemical score, microbiological assays, etc. (en)

Broader concept

URI

https://gcmd.earthdata.nasa.gov/kms/concept/3ec3b00e-52e1-4df9-99cd-c93120d97645

Download this concept:

RDF/XML TURTLE JSON-LD Last modified 12/6/20