Concept information
Preferred term
FOOD ADDITIVES
Definition
- Any measure related to any substance that is added to food, either directly or indirectly, to improve nutrition, taste, or shelf life. Examples include colorants, flavorings, seasonings, emulsifiers, stabilizers, thickeners, sweeteners, preservatives, antioxidants, etc. (en)
Broader concept
- FOOD SCIENCE (en)
URI
https://gcmd.earthdata.nasa.gov/kms/concept/eb9b8c19-3b39-4865-bcfc-d2a12689094a
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