Concept information
Preferred term
FOOD SCIENCE
Definition
- Related to the study of products of human consumption specifically for purposes of human nourishment and nutrition. (en)
Broader concept
- AGRICULTURE (en)
Narrower concepts
- FOOD ADDITIVES (en)
- FOOD CONTAMINATION AND TOXICOLOGY (en)
- FOOD PACKAGING (en)
- FOOD PROCESSING (en)
- FOOD QUALITY (en)
- FOOD STORAGE (en)
URI
https://gcmd.earthdata.nasa.gov/kms/concept/b98f3a77-397d-41d7-9507-e7a3e47210b1
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