#1 Breeding of new varieties and sand root stocks by crossbreeding. #2 Collection and introduction of fruit trees. #3 Physiological analysis for stabilizing fruit production and improving fruit quality. #4 Environmental analysis for enhancing fruit protection. #5 Biotechnological analysis of fruit function. #6 Training programs for the future fruit tree farmers. Summary Provided By: http://fruit.naro.affrc.go.jp/eng/overview-e.html
JP/AFFN/FISHERIES
JAPAN