@prefix ns0: <https://gcmd.earthdata.nasa.gov/kms#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://gcmd.earthdata.nasa.gov/kms/concept/9ba8164d-6f4d-40df-95a2-5f47f180148a>
  ns0:altLabel [ ] ;
  skos:broader <https://gcmd.earthdata.nasa.gov/kms/concept/af0968ce-ffe3-44a0-86de-2ec9b9a8fa5d> ;
  skos:prefLabel "INTERCAMBIO_CALORICO"@en ;
  skos:inScheme <https://gcmd.earthdata.nasa.gov/kms/concepts/concept_scheme/projects> ;
  skos:definition """Lipid profile, vitamin and hormone levels were analyzed in 17 subjects who completed the study in its two phases. In phase I the participants spent 47days sailing with hard work and rough seas, and the diet was rich in fat and poor in fresh foods. In this phase, glucose decreased and HDL-cholesterol, apo-AI, and TSH increased. Plasma retinol and α-tocopherol levels remained stable, γ-tocopherol, α-carotene and β-carotene significantly decreased, and lycopene significantly increased. Phase II lasted 49days including a 7-day long stop in port. This meant that a more varied diet was available and fresh foods were present in the hold. There was also less extreme physical activity. The metabolic pattern changed direction, glucose rose, HDL-cholesterol and apo-AI decreased and the levels of the vitamins that dropped in phase I started to increase. Lycopene significantly decreased.

Summary Provided By:

http://linkinghub.elsevier.com/retrieve/pii/S0939475305001894"""@en ;
  a skos:Concept .

<https://gcmd.earthdata.nasa.gov/kms/concept/af0968ce-ffe3-44a0-86de-2ec9b9a8fa5d>
  skos:prefLabel "G - I"@en ;
  a skos:Concept ;
  skos:narrower <https://gcmd.earthdata.nasa.gov/kms/concept/9ba8164d-6f4d-40df-95a2-5f47f180148a> .