OH-STATE/FABE
in scheme: providers
definition: The mission of the Ohio State University Food, Agriculture and Biological Engineering department is to discover, disseminate, and apply knowledge of engineering and science in the areas of food, agriculture, construction, the environment, and human well being for the betterment of society through a broad based programmatic effort with a solid knowledge core. Website: "http://www.oardc.ohio-state.edu/fabe/" [Summary provided by Ohio State University.]
type: Concept

ACADEMIC
type: Concept