@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://gcmd.earthdata.nasa.gov/kms#> .

<https://gcmd.earthdata.nasa.gov/kms/concept/b98f3a77-397d-41d7-9507-e7a3e47210b1>
  skos:prefLabel "FOOD SCIENCE"@en ;
  a skos:Concept ;
  skos:narrower <https://gcmd.earthdata.nasa.gov/kms/concept/eb9b8c19-3b39-4865-bcfc-d2a12689094a> .

<https://gcmd.earthdata.nasa.gov/kms/concept/eb9b8c19-3b39-4865-bcfc-d2a12689094a>
  ns0:reference [ ] ;
  skos:broader <https://gcmd.earthdata.nasa.gov/kms/concept/b98f3a77-397d-41d7-9507-e7a3e47210b1> ;
  skos:prefLabel "FOOD ADDITIVES"@en ;
  skos:inScheme <https://gcmd.earthdata.nasa.gov/kms/concepts/concept_scheme/sciencekeywords> ;
  skos:definition """Any measure related to any substance that is added to food, either directly
or indirectly, to improve nutrition, taste, or shelf life.  Examples
include colorants, flavorings, seasonings, emulsifiers, stabilizers,
thickeners, sweeteners, preservatives, antioxidants, etc."""@en ;
  a skos:Concept .